The value of pulses in Bengali kitchen has been around for ages. There is also diversity in pulses in exchange of taste, And the dish of mashkalai is quite large. It containes 20 to 23 percent of meat. This pulse is a rich source of protein and vitamin B. It’s provides essential protein to the body. Our Mashkalai Dal is produced in the fields of lasharganj and jhitka of Manikganj. After dried well the pulses are peeled and fried in the oven, then Redeemed in the machine. Khaas Food’s offer for you pure and healthy Mashkalai Dal. To add extra taste in your daily meal, use khaas Food’s product.
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